I think most people would agree that the best part of any muffin is the muffin top, or “muffie” as it’s commonly referred to. There’s something about the moistness of the muffin top that just melts in your mouth. Not only do these blueberry muffin tops achieve the same texture, but, because they are made with healthy ingredients like coconut flour, grass-fed butter, honey, fresh blueberries, and pecans, they are also a nutritious breakfast treat that the whole family will devour.
“I made these yummy, moist blueberry muffins using my muffin-top pans. The crumbly pecan topping makes them extra delicious! Baking with coconut flour is much different than other flours. It expands a lot when exposed to liquid, and very little is needed. In case you’re not a huge coconut fan… the taste of coconut flour is very subtle. Enjoy!”