This beautiful pie from Lauren is not only a feast for the eyes but also for the tastebuds. Made with fresh strawberries, tapioca flour, fresh lemon juice, and honey, it is naturally sweetened! Top with coconut cream cool whip and this open-faced strawberry pie makes for a beautiful and refreshing desert!
“These beautiful strawberries were on sale at Whole Foods, so I had to grab them. I’ve been wanting to attempt a berry pie for a while now. Thankfully, it’s practically summer here is LA and strawberries are back in season. This was my first attempt with tapioca flour and I’m really happy with the way it thickened up the filing. It’s made from the roots of manioc plants, which are sometimes called cassava, yuca, and singkong and are native to South America. I bought the Let Do…Organic Brand, and was very happy with the results.
5 cups of strawberries (set aside 1 cup for top of pie)
2 tbsp of creamy wildflower honey”