Hot cross buns are a tradition Easter favorite, but you don’t have to wait until then to try them out! These hot cross buns are grain and dairy free, sweetened with organic brown sugar and topped with a delicious glaze. “Although I’ve never made hot cross buns – I do vaguely recall my mother making […]

Tortilla chips are a favorite partner of tasty dips like salsa and guacamole. These homemade tortilla chips are gluten-free and easy to make! All that’s required are corn tortillas, olive oil, and salt. They are crispy and guilt-free, and they are delicious with a dip or by themselves! “I’m glad I had something easy for […]

Junior Mints are a staple for America’s movie theaters, and for good reason. A delicious chocolate shell covering a creamy and minty filling make it difficult to not consume an entire box. But as you’ve probably guessed, Junior Mints are also filled with bizarre ingredients that are less than bad for you. This natural Junior […]

Calamari is a delectable seafood dish, and is often served as an appetizer or at parties. But the calamari served in restaurants tend to be deep fried in gross vegetables oils. In this homemade calamari recipe, coconut oil is used for frying instead. Enjoy! “Calamari is a great and tasty snack to enjoy when eating […]

Taco soup is a family favorite because of the level of its tastiness in proportion to its assembly difficulty. This paleo taco soup recipe eliminates the need for toxin-laden spice packets. It is packed with hearty vegetables and seasoned with flavorful spices, both of which can be adjusted to your preference. “Soup warms us up […]