It is getting tougher to find good cookware options. It seems like many of the nonstick or easy clean options contain harmful chemicals or heavy metals, while the natural options lead to sticking and are hard to clean.
Several years ago, I got some Xtrema cookware as a Christmas present. I’d been trying to find good pots and pans after getting rid of my non-stick pans. I was frustrated with eggs sticking to cast iron and coated cast iron, and we only had one small stainless steel pan that didn’t stick terribly.
I was skeptical at first about Xtrema… It was all ceramic (not metal) and while beautiful, I doubted how well it would cook. I also wondered about the safety/durability of ceramic cookware, so I researched it. (I envisioned a mix between a ceramic tile and a clay pot) Turns out that when properly made, ceramic cookware was very durable and was a choice of some top chefs:
[Photo Source: WellnessMama.com]