Chilis, soups, and stews are a favorite meal during this cold time of year because they are hearty, filling, easy to make, and most importantly, warm. But sometimes our go-to chili and soup recipes can wear out their welcome and we find ourselves in need of a change. This white chicken chili recipe from Hannah offers just that. It is warm, comforting, packed with flavorful and nutrient-rich ingredients like coconut oil, fresh veggies, and delicious spices, and can feed a crowd. Top this chili with avocado, sour cream, or homemade tortilla chips for a perfect winter (or anytime!) meal.
“This is a common go to meal during colder months. It is a meal that randomly my picky 5 year old LOVES. This chili is really simple and you only need to use one large pot to cook it up. I’m all for less dishes. This white chicken chili has tons of flavor and can be topped with cheese, chips, avocados, sour cream and tomatoes or left plain. Enjoy!”