Coleslaw is beloved partner of burgers, BBQ, and other backyard grilling entrees. Its crispy and creamy nature are a cool contrast to many meat dishes. This gluten free recipe from Hayley is made with healthy ingredients like honey, apple cider vinegar, and sour cream. Substitute gluten free coleslaw instead of store-bought coleslaw to ensure quality of ingredients and a side dish you can feel good about serving to your friends and family!
“I don’t know about you, but I love coleslaw! I worked to perfect a wonderfully sweet-tangy coleslaw recipe that’s similar to what you’ve had our chain restaurants and kept it full of healthy real food ingredients!”