When you’re avoiding grains, there may come a time or two when you have a craving for something sweet. These grain free chocolate cupcakes are perfect for that moment! Made with natural ingredients, these cupcakes strike the right balance of sweet, soft, and crumbly. Topping the grain free chocolate cupcakes is a mouth-watering cashew banana frosting. Use cookie cutters to create cute shapes!
“We love our cupcakes.
Love how cute they look and how they are already perfect serving size.
It’s funny how much we love cupcakes though we don’t really make them that often. This is the second chocolate cupcake we’ve shared as our first was our chocolate peanut butter ones. We laugh how we say we love them but don’t make them all the time. Guess we just have so many other yummy desserts we want to make 
Cupcake love for sure.
Our niece loves her cupcakes too. The main reason she really knows about cupcakes is from going to friends birthday parties. As every time she went to one she got a cupcake. So now she always thinks of birthdays as having cupcakes.
Though the cupcakes she is used to, and the ones we ate as kids, were full of sugar and no real flavor.
Our tastebuds have changed over the years. Now we like less sweet cupcakes and more flavor.
And that is exactly what this cupcake is and more!
To make the frosting in a heart shaped we used a cookie cutter to use as our guide. Pure genius.
So fancy too.”
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