Do you have some sweet potatoes lying around? You’re going to want to use them to make this recipe. Sweet potato pasta is a great way to mix it up with sweet potatoes and and also serves as a great pasta substitute when you desire some hearty comfort food. Made with real, simple, and fresh ingredients like prosciutto, figs, goat cheese, almonds, and olive oil, this sweet potato pasta is smooth and mouth-watering!
“Can you tell that I got a plethora of sweet potatoes from my farmers market this week? This is two simple sweet potato recipes in a row, but only because they taste amazing and I LOVE sweet potatoes. I don’t know about you, but I used to eat a lot of pasta. We all know that I can’t anymore, but this is better than anything I have ever had. The flavors are amazing and it is so simple to put together. You will be having this staple on a nightly basis during the week, I know I will be at least. I can’t take all of the credit for this recipe, I was laying in bed browsing through buzzfeed and found something similar so I decided to Paleofy it 🙂
I think sometimes I may eat too many sweet potatoes, but in that rare occasion of doubt I hop on google and find research to justify my overeating. Normally I do this while I am eating them anyways to continue refining my multitasking skills. I am actually excited to read your comments when you make this. I would love for you to share your variations so I can keep spicing my dinners up. I already have some dreams of making this with a cashew cream sauce to make a sweet potato noodle alfredo.”
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