As temperatures heat up, we start to turn from warmer, heartier meals to lighter, cool, and refreshing ones made with the glorious fresh spring and summer produce. This Asian orange and pomegranate seed salad is bright and colorful and packs a flare when paired with rice wine vinegar and sesame seeds. This recipe from Lauren is easy to make and makes a beautiful presentation!
“Since it’s orange season out here in LA, I thought I would showcase them in salad. These are organic and local cara cara navel oranges. I mixed them with some pomegranate seeds that I bought frozen in bulk at Costco. I also added in some thinly sliced red onions, because I love them and they are super healthy.”