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Home Cristina West

Cristina West

Cristina West is an organic wife who likes to ferment "weird" things like water kefir, kombucha, and sauerkraut, because they provide good bacteria for the gut. She buys local, pastured chicken and grass-fed beef, because it's sustainable as well as good for you. She lovingly bakes bread using heirloom wheats like spelt and einkorn because they haven't been hybridized to be so hard to digest. She makes everything from scratch, and blogs at http://anorganicwife.com

http://www.anorganicwife.com

Double Chocolate Avocado Ice Cream (Dairy Free)

April 14, 2014Cristina WestLeave a Comment

We all scream for ice cream, right? Well if you are living a dairy-free ice cream, then you might not be chanting along as enthusiastically. Fortunately, we have this awesome recipe for dairy-free double chocolate avocado ice cream – yum! Made with nutritious avocados, coconut milk, honey, cocoa powder, vanilla, salt, and chocolate chips, you […]

Filed under: Recipes

Crockpot Beef Shanks

March 26, 2014Cristina WestLeave a Comment

Beef shanks are usually lower in price due to their natural toughness. But don’t let that scare you off! When prepared the correct way, beef shanks can become tender and juicy. These crockpot beef shanks are made with nutritious bone broth, coconut vinegar, apricot fruit spread, garlic, and spices to create an aromatic and comforting […]

Filed under: Recipes

Avocado Lime Pancakes

March 12, 2014Cristina WestLeave a Comment

The terrific thing about pancakes is that you can never run out of ways to change them up, making them sweeter or more savory, made with less ingredients or a plethora. These avocado lime pancakes are made with avocado (which is rich in healthy fats), organic flour, and unrefined sugar. The avocado and lime flavors […]

Filed under: Recipes

Triple Chocolate Brownies

March 3, 2014Cristina WestLeave a Comment

We had you at “triple chocolate”, didn’t we? These triple chocolate brownies will leave you feeling indulgent, but their ingredients ensure their quality! Made with ingredients like grass-fed butter (or coconut oil if you wish to make them dairy-free!), unrefined sugar, cocoa powder, and real chocolate chips, these brownies are terrific treat for those seeking […]

Filed under: Recipes

Easy Chocolate Pudding Recipe

February 24, 2014Cristina West1 Comment

Chocolate pudding is a favorite snack item in America, especially among kids. Those little pudding cups are prevalent among lunch tables everywhere. But do we even need to go into how toxic those little cups are with their artificial ingredients and preservatives? We didn’t think so. This easy chocolate pudding recipe from Cristina, on the […]

Filed under: Recipes

Spelt Tortillas Recipe

February 18, 2014Cristina WestLeave a Comment

These natural homemade tortillas are made with the heirloom wheat spelt. They do not contain gross ingredients like store-bought tortillas, but are instead made with quality ingredients like good wheat and coconut oil. These spelt tortillas are pliable and tasty and are perfect for dishes like tacos and enchiladas. “I absolutely refuse to buy tortillas […]

Filed under: Recipes

How to Preserve Garlic

January 28, 2014Cristina WestLeave a Comment

Garlic is a favorite ingredient in many dishes around the world. Garlic adds such a great flavor and added depth to savory dishes. But garlic is also useful when it comes to illness. It is known to boost the immune system because of its natural healing properties and prevent major illnesses like flu and even cancer. […]

Filed under: Natural Living

Homemade Velveeta Recipe

January 14, 2014Cristina WestLeave a Comment

We are often in need of a good, smooth, and creamy cheese, whether for a particular recipe or simply on its own! Commercial Velveeta cheese is stuffed with odd ingredients that are detrimental to your health. This homemade Velveeta cheese is made with gelatin, a health-boosting ingredient, and tastes even better than its inspiration. You […]

Filed under: Recipes

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