Pumpkin is so popular this time of year, which is why most of us gobble up recipes for chocolate chip pumpkin cookies and DIYs like pumpkin spice room spray and pumpkin spice sugar scrub. We can’t get enough! And because we can never get enough, this paleo pumpkin smoothie was just added to our list […]
George Bryant
George Bryant is the creative genius behind the wildly popular Paleo food blog “Civilized Caveman Cooking Creations.” After spending the first 20-something years of his life in a constant battle with his weight, and then nearly losing both his legs while on deployment as a US Marine, George took matters into his own hands and began his own Paleo-journey. What started as a simple place to post recipes for friends has since turned into an award-winning food blog. After being in the Marines for 12 years, George has since been medically separated and is enjoying working fulltime creating delicious Paleo recipes, while hoping to change as many lives for the better by making REAL food recipes simple and tasty.
http://civilizedcavemancooking.comSweet Potato Pasta
Do you have some sweet potatoes lying around? You’re going to want to use them to make this recipe. Sweet potato pasta is a great way to mix it up with sweet potatoes and and also serves as a great pasta substitute when you desire some hearty comfort food. Made with real, simple, and fresh […]
Stuffed Sweet Potatoes
Sweet potatoes are greatly nutritious, packed with many vitamins and nutrients. When made with the right ingredients, their flavor can be taken to a whole new level. These stuffed sweet potatoes are filled with peppers, onions, apple, cranberry, spinach, and BACON. They are simple to make and a dish that the whole family will gobble […]
Paleo Banana Bread
Banana bread is delicious at any time of the day. This paleo version is made with coconut flour and produces and beautiful loaf! Top with butter and your in for a real treat 🙂 “Now here is confession time, this recipe was a delicious mistake. I was perfecting my paleo pancake recipe that will be […]
