Chocolate ganache is a silky, creamy, and smooth treat that can be used as a frosting, topping, or even a dip for your other favorite treats! It’s also delicious on a spoon 😉 This chocolate ganache recipe is made with healthy coconut cream and good dark chocolate. Enjoy!
“When I turned 21 my Mom made me a Rum Cake for my birthday. Yep, a cake made with rum and soaked in rum. She lit it on fire, and I blew out the cake. Pretty cool huh? Well, once the fire was out we ate the cake. It was tasty indeed, but a bit dry. I brought the remaining cake home with me and really wanted to eat it…but it needed something. I though about smothering it with whipped cream. But, alas I had no cream in the fridge. I did have some coconut cream however, and I also had some chocolate in the freezer. Chocolate ganache anyone? Oh yeah, rum cake and chocolate ganache are a match made in heaven!”
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