Summertime presents us with beautiful fresh strawberries that are just waiting to be devoured on their own, and also incorporated into delicious dishes like this gluten free chocolate strawberry shortcake. Made with gluten free flour, coconut sugar, cocoa powder, eggs, and butter, this classic favorite has a healthy spin and is topped with delicious whipped cream. The whole family will love this treat, and you can feel great about enjoying it because of its real ingredients!
“I love strawberries, I mean LOVE them! When I was a kid my Grandpa used to mash them up and add sugar, we would eat it like soup. So naturally I would love strawberry shortcake too, since it’s basically little cakes with my “strawberry soup” on top, smothered in whipped cream. Yum! What better way to celebrate strawberry season than with a delicious little gluten free strawberry shortcake treat! I added the cocoa to the recipe because, you know, CHOCOLATE!”