Remember sloppy joe day at school or at summer camp? Those big, gooey sandwiches that were possibly only so good because of how much fun it was to make a mess 😉 You don’t have to leave these sloppy sandwiches in the past because of their lack of nutritional value. This recipe for healthy sloppy joes is made with fresh and flavorful ingredients like grass-fed beef, onions, tomato sauce, and spices. You can serve these sloppy joes in mushroom caps, in lettuce cups, or just enjoy the mixture by itself! The kids will love it!
“My husband grew up on a beef cattle farm so sloppy joes were a mainstay in his diet. So delicious and saucy. Also a staple at every family occasion. After we gave up eating grains, we had no way of eating our sloppy joes. No buns = big mess. I decided to remedy that, while also cleaning up our family recipe a bit to make them a healthy meal that we can add to our meal planning schedule. They turned out even better than I expected!”