This breakfast burger salad is a great way to use leftover burgers made with grass-fed beef. Combined with a fresh salad consisting of oranges, red onions, and sesame seeds and topped with a homemade dressing that is sweet thanks to maple syrup, and a freshly fried egg, the burger takes on a new flavor and becomes a tremendously healthy breakfast course.
“I once read that you can put an egg on anything and call it breakfast, well it’s true. For the salad, I continued with the breakfast theme by adding sliced oranges, as well as red onions and sesame seeds giving the salad a Asian theme. The key to this dish is to carefully cook the burger and eggs, which I did not do. Since I’ve had tons of practice with eggs sunny side up that was a breeze, but I definitely need to practice my burger skills. On the bright side, you guys can look forward to more burger posts in the future.”