Two words: bacon. jam. Need we say more? In case you ned more convincing, this jam is actually good for you as well. Made with real bacon, garlic, shallots, maple syrup, spices, coffee, cocoa powder, and chipotle pepper, this homemade bacon jam boasts a variety of flavors that will be a party in your mouth. Serve the bacon jam on… anything, really. Even if it’s just a spoon 😉
“Be warned that bacon jam is a highly addictive substance. You’ll no sooner make one batch than you’ll want to start another, tweaking the recipe slightly to make it a little smokier, or sweeter or spicier. Just remember that bacon jam is a condiment, not a main course to be eaten with a spoon – at least not every day.
What does one spread their bacon jam on? Scrambled eggs, deviled eggs, omelets, spinach salad, steak, burgers, salmon, grilled vegetables…the smoky, spicy, sweet flavor can jazz up just about anything. It’s a secret weapon to keep in the refrigerator, transforming a meal from blah to “aha!”
There are countless versions of this Southern specialty. This particular recipe for bacon jam leans more towards savory and spicy than sweet. The addition of coffee gives it a little kick, although not as much as versions with bourbon do…”