Vanilla pudding is a favorite from most of our childhoods. But we know now that the mix in the cardboard box just won’t cut it when it comes to our health and wellness. But this homemade vanilla pudding, made with natural ingredients like coconut sugar, sea salt, butter, vanilla, and good eggs, strikes the perfect balance of delicious and nutritious. Try it out, the kids will love it (as will you :)).
“When I was a kid my mom had the big red Betty Crocker Cookbook with all the old vintage photos of food. I loved to page through the well worn pages and look at all the strange jello mold desserts and salads with unrecognizable ingredients. The pictures were always amusing to me, but the recipes were anything but strange…they were downright delicious! Basic home-cooking. My favorite recipe in that book has always been the homemade vanilla pudding! So easy to make, filled with healthy fats, and had the most rich buttery flavor. I would eat the entire bowl full if they let me! What a great way to get your kids eating egg yolks, whole milk and butter! I had to clean the recipe up a bit by getting rid of GMO cornstarch and GMO beet sugar, but the recipe still tastes the same. Enjoy!”