Almond milk, soy milk, coconut milk, hazelnut milk, oat milk, hempmilk… new varieties of non-dairy milks have been popping up all over grocery store shelves. But are these milk substitutes healthy? Well, not really. While these milk substitutes sound good according to the claims on the packages (things like as much calcium as milk and heart healthy), the ingredients in these processed products tell a different story. Here are seven reasons to think twice before buying non-dairy milks:
1. Carrageenan
This seaweed-based additive is extremely inflammatory and should be fastidiously avoided. As a matter of fact, carrageenan is so caustic to the digestive tract that researchers use it to induce colitis in lab animals! The World Health Organization classifies one type of carrageenan as a “possible human carcinogen” (learn more about carrageenan here). Lesson? Just because a carton of Almond Milk claims the titles “organic” and “heart healthy” does not mean it should be a part of your diet.
2. “Natural flavors”
This term conveniently eliminates the need to list unsavory additives on the ingredient list. “Natural flavors” can even mean forms of MSG and artificial sweeteners. I want to know EXACTLY what is in the food that I eat. That is why I prepare most of my food from scratch and only purchase ingredients from companies who have the rare integrity to list every single ingredient on their product. I feel a visceral distrust of a company that puts “natural flavors” on their ingredient list.
3. Vegetable oils
Most nut or seed milks contain canola oil, corn oil, and/or soybean oil which are all bad news. Vegetable oils are a freak of nature… after all, it takes a lot of effort to get a gallon of oil from corn! Vegetable oils are extracted with toxic solvents as well as high heat and pressure, agents that rancidify the delicate chemical structure of the fatty acids. Further, corn and soy oils are most likely from heavily-sprayed and GMO crops.
Vegetable oils = icky. Period.
[Photo Source: EmpoweredSustenance.com]
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