Cioppino is a fish stew made from a variety of seafood’s such as fish, mussels, clams, shrimp, crab or scallops. The seafood is cooking in a savory tomato and fish stock sauce seasoned with herbs and spices. This was a dish I grew up eating frequently and our family still enjoys to this day. It is perfect any time of year and is even better the next day.
You can tailor this recipe based on whatever seafood you like or whatever is in season. You can also adjust the spices and herbs to your liking – go ahead and have it your way!
[Photo Source: PaleoCupboard.com]