This roasted cabbage recipe is simple and delicious. Slow roasted in the oven with spices and smokey bacon, these cabbage wedges come to life in a flavorful way. We bet even your kids will request cabbage after they try this 😉
“Cabbage lovers will make this recipe again & again. If you are wary about trying cabbage, this might be the recipe that converts you to a cabbage lover.
To prepare your meal, allow plenty of time for this recipe (an hour plus cooking time).”
Jenny Yelle, MS, is a Holistic Wellness Educator with a degree in Health and Nutrition Education from Hawthorn University. Jenny brings glamour to the realm of holistic wellness and believes in taking a nutritional approach to beauty and aging gracefully. Her wish is that everyone can feel and look beautiful, and live a beautiful, vibrant life. Simply by using the power of nutrient-rich foods and living a natural lifestyle. Radiating Beautiful Health! Jenny is also the founder of the popular website Au Naturale Nutrition, where she shares her delicious whole-food recipes and healthy living articles. Jenny lives in the Nashville, TN, area with her husband. Together they have raised two children. Jenny enjoys yoga, community volunteer work, and is an avid tennis player.
http://www.aunaturalenutrition.com/
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