This Mexican shredded beef recipe is so simple to make and tastes delicious. Made in the slow cooker, it is hassle-free, and the recipe allows you to adjust to kick contained in the meal. Made with beef brisket, chiles, tomatoes, garlic, onion, and numerous spices, it is a flavorful meal the whole family will enjoy. Bonus: this also makes a great breakfast!
“I’m really happy with the way this came out. It’s not very spicy so if you may need to add in another pepper or more chili powder. I paired the slow cooker beef and veggies with some cauliflower cous cous. It’s really easy to make, just put cauliflower into the food processor, and watch it get pulverized. Then, saute it with some stable cooking oil or broth, or even eat it raw. I barely cooked mine, but then ended up mixing it with the slow cooker vegetables and beef to make a big mashed mess. It tasted awesome though, and texture reminded me of grits. Maybe I should rebrand this as a Mexican breakfast? Put a poached egg over it and it would be breakfast for sure!”