Making a nice steak dinner at home is an economical way to feel as though you’re eating like a king. Plus, when you make your own steak dinner, you are able to control the quality of ingredients, which is not always promised in steak houses. This steak with mushroom sauce recipe is made with good beef, coconut oil, butter, coconut cream, and seasonings. The recipe is so simple yet so luxurious and succulent. Is your mouth watering too?
“Having 2 young kids means that our nights out are few and far between. So, instead when we feel the need for a little indulgence, I prepare our favorite “restaurant meal” at home – Date Night Steak With Mushroom Sauce. I make it in a couple of stages – around the kid’s bedtime routine so that just as they are sound asleep, the dinner is ready and we can enjoy our Date Night meal imagining for a moment that we were at a fancy restaurant – kid free! Don’t get me wrong – I adore our family mealtimes together – I just also enjoy some one to one time with my Handsome Hubby – an important element in any Marriage, I believe. I cook a whole 500g/1.1 pound of mushrooms – which reduces to a cooked bowlful – we love our sauce extra mushroomy – with nothing else included – totally pure mushrooms.
Regarding the sauce, the volume of cream/coconut cream (taste and dietary requirement depending) really depends on how creamy you want your sauce. Start with a quarter of a cup and if you’d prefer it creamier, then simply add more cream to taste. Cooking a steak can be a very personal process – with one person liking their steak cooked completely differently to the next person. In this recipe, I’ll share our preferred cooking method – if you have your own preferred method then feel free to follow that instead.”