Muffins make a great breakfast on the go; and, when made with the right ingredients, can get your day started right with nutrients that will help your body function optimally all day. These chocolate protein muffins are gluten free and are made with beneficial ingredients such as protein powder, chickpeas, cocoa powder, egg whites, salt, and chocolate chips. Bake these muffins for a healthy and tasty breakfast!
“I’m always looking for new protein snacks to try. Recently, I found this recipe on labrada.com, double chocolate? Heck yeah! But after trying the batter I had to amp it up a bit. It was pretty bland the first time around – it needed more chocolate! Here is the extra-chocolatey, modified version:”