Chili is such a warm, comforting, and satisfying meal that is a blank canvas for lots of variation and nutritional value. This vegan butternut squash chili recipe is full of beneficial ingredients and is packed with flavorful spices. PLUS – you can make it in the slow cooker… bonus!
“This tasted delicious, and had just the right amount of heat. Trust me, the heat builds the more you eat. Plus, it was easy to throw everything in the slow cooker, and have a ton of leftovers! I will definitely be making this again.
Vegan Butternut Squash Chili
1 medium white onion
1 red bell pepper
1 tbsp of tomato paste
3.5 cups of chopped butternut squash”