Fermented horseradish beet relish is a tangy, cool, and spicy addition to any meal. Made with horseradish, beets, whey, and a bit of sea salt, this beet relish is very easy to make. Not only is its taste unique and flavorful, but it offers tremendous health benefits as well!
“One of my most fond holiday memories is Easter Dinner at my grandmothers house. She would put out a small jar of homemade Horseradish Beet Relish to have with our easter ham and hard boiled eggs.
The sweet, hot & tangy flavors are so unique. I adapted her recipe to be a probiotic-fermented relish so that it’s not just really yummy but wonderfully healthy addition to any meal.”