Transitioning to a gluten-free diet can prove to be challenging at times, but it’s health benefits are well worth it! For those times, however, when you desire a piece of toast to accompany your homemade breakfast sausage, or you want to make a cake for your little one’s birthday, this gluten free flour recipe comes to the rescue! Made with all gluten-free ingredients (that are actually good for you as well – bonus!), this flour recipe is easy to assemble in larger batches and can be substituted equally for processed flour in your favorite recipes!
“When you hear about all the dangers of gluten, and why you should remove it from your diet, it can be a little… well… overwhelming!
Especially if you like bread or any of those other yummy baked goods (cupcakes anyone?!).
So, I’ve come up with a simple gluten-free flour recipe (and by simple I mean AWESOME) so you can ditch the gluten but still enjoy some those baked goods!”