Quiche is a fantastic brunch menu item and is perfect for feeding a crowd. Quiche is easy to make, plus you can make it ahead of time and it freezes well! This gluten free quiche is perfect for a healthy breakfast or brunch item. The crust is made with a base of almond meal, egg whites, and butter; and the filling contains fresh asparagus, kale, smooth goat cheese, eggs, garlic, and other spices. Delicious!
“I recently picked up a lovely bunch of asparagus which I realized hadn’t had since the summer time. It is perfect in this recipe with kale, goat cheese, fresh herbs and a perfect gluten-free crust to top it off. Yumm!”
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