Grain Free Strawberry Streusel Muffins

These gluten free strawberry streusel muffins are perfect for a Sunday brunch (or any day of the week!). A delicious, cake batter made with a base of almond flour, coconut flour, honey, and fresh strawberries is baked and topped with a sweet and nutty streusel. Hello, perfection…

“Ruby Red Strawberries Folded In to Cakey Batter

. . . and topped with a crunchy, crumbly streusel? Why yes, it is a lovely way to celebrate the start of a new day, moving laundry from the washer to the dryer, or nothing in particular. They’re surprisingly easy to whip up, too!”