Upside down cake is one of those deserts that doesn’t take too long to make, but looks and tastes like you’ve slaved all day 🙂 This paleo version of peach upside down cake is made with coconut flour and fresh peaches!
“I have to admit, I am not a perfect SCDer. 🙁
I confess to you all that three weeks ago I age a HUGE piece of Chocolate Mars Bar Cake. Now if you’re not an Aussie, I don’t know if you’ll know that that is a layered cake made up with chocolate mud cake, chocolate mousse and caramel, all covered in a chocolate ganache. It was divine. 🙂 Sigh.
Before my diagnosis of Crohn’s Disease, I ate that cake as much as I could for a special treat. There is really nothing else like it. Since I’ve been following SCD (just over two years now), I confess to you all that I have tried eating a piece of Chocolate Mars Bar Cake on several occasions. The funny part is, the reaction only hits me a few days later, so I kid myself that I’m fine, I’m healed, it will be OK this time. Unfortunately, no. It’s been three weeks now and I’m finally back to normal. It’s been six months since I had my last piece and I think it will be a lot longer til I try that again. It’s JUST NOT WORTH IT and a little scary. I belong to an awesome Facebook Group for people with Crohn’s and Colitis in my state, and hearing their trials and tribulations with this disease makes me even more thankful that I am able to manage mine with diet alone. I’m so blessed. :)”
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