Aren’t these tartlets just gorgeous? The crust is made with a base of almond flour, thus making the desert grain-free! Made with fresh raspberries, these custard tartlets are perfect for individual deserts!
“These tarts look like little works of art
. . . and the eating is just a bonus. The base, made from almond meal, is soft but holds together well and compliments the custard perfectly. The custard is rich and satisfying with a faint flavor of coconut.
I add the pinch of turmeric because it creates a pretty colour but also for its anti-inflammatory properties.Curcumin extract from turmeric is now recommended by the medical profession for inflammation although this has been known for many centuries by the Chinese. Any seasonal fruit can be used for the finishing touch but raspberries are great because of their low fructose content for those of you who have to be wary of fructose. This would be a great dessert to make as a large tart for when you have friends over. It’s not difficult and has the wow factor.”