This delicious and smokey barbacoa brisket is made with a spicy chipotle sauce combined with other flavorful vegetables and spices. It gets even better: the barbacoa brisket is made in the slow cooker, making it tender and juicy!
“Everyone loves Chipotle, meaning the eatery and the smoked jalapeño peppers. After my last trip to the eatery I found myself thinking, “why don’t I just whip up 10x more of this meat for the same price at home?” So then I went and did just that. This is an easy recipe to make, and I provide my own chipotle adobo sauce recipe to use with it, or you could just buy that not-perfectly-clean can of chipotles in adobo if you’re willing to go that route and nobody else is looking. If you follow me on FaceBook, you already know I’m a big fan of slow cooker meat dishes. I love to serve them with eggs for breakfast, top salads with them for simple meals, and having them in the fridge eases my food anxieties. You know, when you think to yourself “do I have anything in the fridge to eat?” You then get to take a deep breath when you realize that you still have a big container of pulled beef in your fridge. You can then go back to worrying about more important things, such as how many cans of coconut milk you have left.”