Scalloped potatoes are a terrific side dish to almost any meal. They are cheesy, gooey, and delicious. These gluten free scalloped potatoes are made with organic potatoes, butter, coconut flour, whole milk, onion, spices, and grass-fed cheeses. Give them a try!
“Growing up in Minnesota, I became very familiar with many different cheesy potato variations. At every family event and major holiday there is at least four different kinds to choose from. Crockpots all in a row…which one will be the favorite this time? Well, as much as I LOVED cheesy potatoes, my gut did not always enjoy what was in them. In an effort to create healthier versions of Minnesota favorites I came up with healthy scalloped potatoes.”