It is so simple: crepes are very good. Most people shy away from making their own, however, because the task of flipping them seems daunting. But with this great recipe, you’ll have the hang of it in no time! Made with coconut flour, eggs, vanilla, salt, and coconut oil, these gluten free crepes make the perfect vessel for chocolate, whipped cream, cheese and mushrooms, and all your other favorites!
“I don’t know WHY it took me so long to try making crepes! I guess I thought they seemed so delicate and challenging to flip. I could not have been more wrong. These wonderful little egg pancakes are just about the easiest breakfast food I have ever made…AND, you can fancy them up with awesome fillings to really impress your friends and family. No-one will every have to know they are actually easy to make. Bonus: my recipe is gluten free, so you can also reassure everyone that these are very healthy for you too! Gluten free crepes filled with real whipped cream and drizzled with honey, yeah that’s right! It’s like having dessert for breakfast.”
These look delicious! Since trying paleo, we miss a lot of the traditional breakfasts, but I am learning how to use coconut and almond flour to create muffins and pancakes without making bricks! My grandma always made me French pancakes so I often made them on Sundays. Now, maybe I can again – minus the can of cherry filling we typically put inside previously!!! Thanks for the new Wellness Magazine; it is beautiful and very informative.