Meatloaf is a fantastic comforting classic dish that kids and adults love. This grain free meatloaf recipe is made with fresh and nutritious ingredients like ground beef, pork, vegetables, coconut aminos, and numerous spices. The meatloaf is moist and easy to make, even on a weeknight!
“Meatloaf is one of the great comfort foods of all time. It’s a favourite weeknight meal around here (and favourite breakfast for me!), the kids love it and it’s very easy to prepare which means I love it too. Traditionally meatloaf has contained breadcrumbs and eggs, but it’s actually very easy to make gluten free meatloaf and mine is also Paleo friendly and Autoimmune Protocol compliant.
Meatloaf recipes are highly individual. I personally prefer mine without any kind of glaze, but if that’s what you like it’s a very easy modification to this recipe (although using a tomato based sauce would mean it’s not AIP compliant). I like to add some shredded veggies to mine for texture and additional moisture, and the little bit of ground pork really helps keep the meatloaf moist and tender. I’m usually a “measure with your eyeballs” kind of cook, so you needn’t weigh your ground meat, and any combination of ground beef and pork is bound to be good. Feel free to experiment with ratios and amount of veggies and seasonings to make it your own.”
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