Meatloaf is a fabulous and traditional meal that is fit to feed a crowd. This turkey meatloaf recipe is moist and flavorful, thanks to a blend of spices and a kick of heat from green chiles and a green chile sauce. Your family won’t be disappointed with this adventurous meal!
“If you read my last post, you know that the Hatch Chile Store graciously sent me some frozen Hatch green chiles straight from Hatch, New Mexico! I have a bunch of yummy recipes to share with you, and the first was this Hatch Green Chile Sauce, as it is used in most of the other recipes…
The first recipe I made using this SPICY sauce is a Green Chile Turkey Meatloaf. What I love about meatloaf is that you can either use it to feed a large crowd OR you can repurpose the leftovers into other dishes. You could crumble up leftover meatloaf over salad or into a breakfast scramble. This particular meatloaf is made with ground turkey, but you could sub in chicken or beef if that is what you have on hand. Not only is this meatloaf topped with green chile sauce, there are also diced green chiles baked into the meatloaf. Basically, I am warning you that if you don’t like spice, make sure you use mild chiles. If you like your food so hot that it makes you cry, use extra-hot! :)”
Leave a Reply