Tikka Masala is a dish that it typically made by marinating chicken in spices and yogurt and then baking the chicken in a tandoor oven. This version uses coconut milk instead of yogurts or creams, but still has the same spices that the traditional dish uses. You can increase the level of heat by adding more cayenne pepper in the marinade and using more jalapenos in the sauce. And since I don’t have a tandoor oven handy, I just use the grill 🙂
[Photo Source: PaleoCupboard.com]
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