Who doesn’t love a good slow cooker recipe? Cooking in the slow cooker is simple, quick, and super convenient for those who are busy (and who isn’t busy these days?). The summertime is no time to put the crockpot away, and this recipe is proof. With a tangy flavor from fresh pineapple, this slow cooker shredded beef is made with grass fed roast, butter, apple cider vinegar, maple syrup, and savory spices. Incorporating a fresh pineapple flavor is a great way to give the shredded beef a summer flare. You could even stack the beef on paleo sandwich rounds for a tasty sandwich! What is your favorite slow cooker recipe? Will you try this slow cooker pineapple shredded beef?
“Summertime is quickly approaching!
I love my slow cooker! It’s so helpful being able to throw something together in the morning or around lunch time and have it be ready for dinner. Plus, as the summer heats up, I don’t want to use the oven much. Using the slow cooker is so convenient + it doesn’t heat up the house!
Warmer weather makes me crave shredded beef with LOTS of homemade BBQ sauce + yummy tacos made by my husband {he makes the best, authentic tacos with shredded meat}.
My shredded beef recipe is so easy to make + takes very little prep time. You won’t find any processed ingredients in this recipe either … no refined sugars or ketchup!”
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