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Home Jenny Castaneda

Jenny Castaneda

My name is Jenny and I live in Southern California with my husband D and our grain-free cat Mochi. I’ve embraced the Paleo lifestyle when I read about the numerous health benefits of eating real whole foods. A few weeks after making this transition I experienced positive effects such as increased energy, better sleep, no more bloating and heartburn. I started this blog to share my recipes with family and friends. It is also a way to keep myself on track and connect with other fellow Paleo friends who have provided daily doses of inspiration and motivation as I make this journey towards a Paleo lifestyle. When I am not in the kitchen whipping up a feast, I enjoy traveling, Broadway musicals, and swinging kettlebells.

http://paleofoodiekitchen.com

Paleo Chicken Tocino

April 20, 2015Jenny CastanedaLeave a Comment

When it comes to meal planning, we like to keep things simple around here. Over time, we have discovered our family’s favorite real food meals and pretty much keep those on rotation over the course of two or three weeks. We typically gravitate toward easy, basic, and delicious meals like stuffed peppers or crock pot […]

Filed under: Recipes

Sizzling Spicy Shrimp

April 10, 2015Jenny CastanedaLeave a Comment

Despite the common controversy over the potential dangers of seafood, we’re champions of including seafood from the right sources in our diets. The biggest problem I encounter with this is the fact that I really don’t care for the taste of seafood. We didn’t eat it much while I was growing up, so I don’t […]

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Paleo Fried Apples

March 31, 2015Jenny CastanedaLeave a Comment

As a little girl, I remember sitting in my grandmother’s old kitchen and talking with her as she cooked dinner for us all. There was a window over the sink where she stood peeling potatoes or apples, and it looked out over a large field. She would point to different spots in the field and […]

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Chicken Afritada Recipe

February 18, 2014Jenny Castaneda1 Comment

Chicken Afritada is a class Filipino dish with hints of Spanish influence. It is a tomato-based stew loaded with vegetables and flavor. This recipe from Jenny is a healthy spin on the classic stew. Cooked low and slow, the flavors in chicken Afritada have time to marry and marinate to perfection. Give it a try! […]

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Pesto Chicken Salad

December 11, 2013Jenny CastanedaLeave a Comment

A delicious chicken salad recipe with fresh homemade pesto ads sun-dried tomatoes and artichoke hearts for extra “umph!” 🙂  This pesto chicken salad is pleasing to the eyes and the tastebuds! “I prepared everything a couple of days ago and just mixed in the pesto and stuffed my face with it. I had some organic […]

Filed under: Recipes

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