Middle Eastern Lamb and “Rice” with Cucumber Relish

Don’t let the beauty and depth of this dish fool you: it is quite simple and quick to make. Grass-fed lamb (or beef) is seasoned with flavorful herbs and spices that pack a little punch of heat. This succulent meat is paired with cauliflower “rice”, raisins, nuts, coconut oil, garlic, and onion (is your mouth watering yet?). Finally, this Middle Eastern Lamb is topped with a fresh tomato, cucumber, onion, olive oil, and lemon juice relish. This great-tasting and nutritious meal will impress your family (or guests!) but will not put a lot of stress on you.

“This is one of those sneaky meals that sounds, looks, and tastes like it took a long time and possibly an Arabic grandmother to make. But the truth is, if you can chop veggies and stir them with a spoon, you can make this meal. And if you like to keep riced cauliflower and browned meat in the fridge for quick meal prep (which I highly recommend for a successful grain-free lifestyle), you can whip up this dinner in a matter of minutes.”