Scalloped potatoes are a terrific side dish to almost any meal. They are cheesy, gooey, and delicious. These gluten free scalloped potatoes are made with organic potatoes, butter, coconut flour, whole milk, onion, spices, and grass-fed cheeses. Give them a try! “Growing up in Minnesota, I became very familiar with many different cheesy potato variations. […]

This easy recipe for gluten free buffalo drumsticks is perfect for those times you want that extra kick of heat in your meals. Made with simple and healthful ingredients like ghee, hot sauce, and garlic, it is an affordable and simple meal to throw together. Great for game day or for feeding a crowd! “I […]

Crispy, salty chips are the ideal sidekick to dishes like hamburgers, sloppy joes, and chicken tenders. Unfortunately, not all potato chips are good for us (full of artificial ingredients and preservatives – yuck). But this kale chips recipe provides us with the saltiness and crunch we so love in potato chips without the harsh ingredients. […]

Almond Joy candy bars are composed of a mix of chocolate, coconut, and almonds (and, of course, a multitude of other synthetic ingredients and gross preservatives). The combination of these flavors are delicious, and now there is a way to enjoy the tastes of Almond Joy in a healthy way! These grain free Almond Joy […]

Remember sloppy joe day at school or at summer camp? Those big, gooey sandwiches that were possibly only so good because of how much fun it was to make a mess 😉  You don’t have to leave these sloppy sandwiches in the past because of their lack of nutritional value. This recipe for healthy sloppy […]

  This breakfast burger salad is a great way to use leftover burgers made with grass-fed beef. Combined with a fresh salad consisting of oranges, red onions, and sesame seeds and topped with a homemade dressing that is sweet thanks to maple syrup, and a freshly fried egg, the burger takes on a new flavor […]