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Sweet Potato Pasta

February 27, 2014George Bryant1 Comment

Do you have some sweet potatoes lying around? You’re going to want to use them to make this recipe. Sweet potato pasta is a great way to mix it up with sweet potatoes and and also serves as a great pasta substitute when you desire some hearty comfort food. Made with real, simple, and fresh […]

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Grain Free Banana Chocolate Chip Muffins

February 27, 2014Jolene SloamLeave a Comment

Muffins are typically easy and fun to make, and this recipe is no exception! These banana chocolate chip muffins are grain free and paleo. Made with real ingredients like coconut flour, maple syrup, bananas, and butter, not only will the whole family enjoy them, but they are good for you as well! Enjoy 🙂 “Having […]

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Fermented Horseradish Beet Relish

February 26, 2014Hayley RyczekLeave a Comment

Fermented horseradish beet relish is a tangy, cool, and spicy addition to any meal. Made with horseradish, beets, whey, and a bit of sea salt, this beet relish is very easy to make. Not only is its taste unique and flavorful, but it offers tremendous health benefits as well! “One of my most fond holiday […]

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Paleo Almond Butter Nut Bread

February 26, 2014Michelle CorsoLeave a Comment

This paleo almond butter nut bread is a perfect substitute for toast and sandwiches. Made with almond butter, coconut flour, and maple syrup, this bread has a hint of sweetness. It is soft, moist, toasted wonderfully, and full of protein. If you’re missing the texture of bread, this is a delicious and healthy alternative! “It’s […]

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Sweet Basil Butter

February 26, 2014Kate Doubler1 Comment

This recipe is an easy way to transform regular butter into something special. By adding sweet basil to your grass-fed butter, you are left with a sweet and fragrant component coupled with the smooth texture of the butter. Yum! Put this butter on anything and everything! Steak, sweet potatoes, and vegetables are just a few […]

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Instant Hot Chocolate Mix

February 25, 2014Jolene SloamLeave a Comment

The convenience of instant hot chocolate mix is undeniable; unfortunately, the store-bought packaged kind is laden with artificial ingredients. This instant hot chocolate mix, however, is made with real ingredients like cocoa, chocolate chips, and arrowroot powder, making it not only delicious and convenient, but healthy too! “Recently I significantly reduced my coffee intake from […]

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Teriyaki Beef Heart Jerky

February 25, 2014Hayley RyczekLeave a Comment

pre workout snack idea

Beef jerky is a fantastic snack, easy to take to go and full of protein. This beef heart jerky is no exception! This post explains the benefits of eating beef heart, and how you can incorporate it into your diet easily by making it into a jerky. The jerky is mouth-watering, made with fresh ginger, […]

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Rainbow Stir Fry

February 25, 2014Adrienne UrbanLeave a Comment

This colorful stir fry tastes as delicious as it looks. It is a simple meal to put together, so it’s perfect for a weeknight dinner! Made with pre-cooked chicken, carrots, green beans, garlic, and coconut oil, it is a quick fix that offers your family real, healthful food. Keep this recipe in mind when you […]

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Spicy Chipotle Scallop Rolls

February 24, 2014Heather DessingerLeave a Comment

These unique spicy chipotle scallop rolls from Heather combine fresh, salty scallops (which are full of vitamins and minerals) with homemade spicy mayo and cauliflower rice, all wrapped up in beneficial seaweed. Not only is it good for you, with all its healthy fats, but it tastes delicious too! “I Caught Him . . . […]

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Grain Free Korean Fried Rice

February 24, 2014Adrienne UrbanLeave a Comment

Traditional Korean fried rice may look a little different than this paleo version, but the taste is impressively similar. Made with numerous vegetables, cauliflower (instead of rice), coconut aminos, and ground meat, this grain free Korean fried rice is a meal in and of itself and is kid-approved! “This summer, while visiting back home, I […]

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